We stick to the guidelines of the World Health Organisation (WHO), the central Italian Government and the Government of the Region of Liguria.

• How the cleaning is carried out
  • Phase 1: Thorough cleaning of the entire premises
  • Phase 2: Disinfection of the entire premises with a manual and mechanic atomiser of all vertical and horizontal surfaces including furniture and tissues that have been cleaned beforehand
  • Phase 3: Further thorough cleaning if necessary, of the surfaces and removal of possible residues with disposable towels
• Cleaning products used
  • Disinfectant based on sodium hypochlorite (0,1% - bleaching agent chlorine bleach)
  • Ethanol (70% ethylic alcohol)

Here are the measures taken so far:

• complete disinfection under medical guidelines of the whole building
• cleaning of the filters of the air conditioning and the extractor hoods in the bathrooms
• introduction of a self-check-in with possibility to disinfect hands and a plexiglass screen
• improvement of the possibilities to disinfect until further notice from the higher authorities (local and regional health department)